INGREDIENTS
1 cup
uncooked elbow macaroni (I used whole wheat)
1 lb
90% lean ground beef
1
medium onion, chopped
1 can
diced tomatoes, undrained
2/3 cup
frozen corn (I used 1 cup)
1 can
tomato sauce
1 can
chopped green chilies
1/2 tsp
ground cumin (I used 1 teaspoon)
1/2 tsp
pepper
1/4 tsp
salt
1/4 cup
minced fresh cilantro