INGREDIENTS
1
sweet potato, peeled and quartered
1/2 lb
Brussels sprouts, trimmed and halved
1
yellow bell pepper, chopped
1/2
red onion, chopped
1 can
chickpeas, drained and rinsed
Olive oil,
Salt,
Pepper,
Paprika,
2 cups
brown rice, cooked
2
carrots, sliced
1
head of broccoli florets
1
red bell pepper, chopped
1/2
head of red cabbage, sliced
n/a
Olive oil,
Salt,
Pepper,
Garlic powder,
Onion powder,
2 cups
quinoa, cooked
1/4 cup
plain Greek yogurt
2 tbsp
lime juice
1 tbsp
fresh cilantro, chopped
Salt,
Pepper,
1/4 cup
soy sauce
2 tbsp
pure maple syrup
1 tsp
fresh ginger, minced
1 tsp
fresh garlic, minced
Pepper,