Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
4
large ripe peaches
For The Pastry Base:
2 sticks
unsalted butter (softened, 8oz)
1/2 cup
granulated sugar
1/4 cup
brown sugar
2 cups
all purpose flour
salt
For The Pastry Cream:
3 cups
whole milk
3
egg yolks
1/2 cup
sugar
1/3 cup
cornstarch
salt
3/4 tsp
vanilla extract
1 tbsp
sugar
1/2 cup
apricot or peach jam/jelly
1 tbsp
water