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How to Cook Roasted Chicken, Potatoes, and Asparagus

Jessica Self
  • minutes
  • Serves

INGREDIENTS

2

Chicken Breasts 

6

small red Potatoes 

10

pieces of Asparagus 

1/2

Onion 

1

head of Garlic 

Olive Oil 

Spices 

Aluminum Foil 

Dutch Oven 

Chicken Broth