INGREDIENTS
Cupcakes:
2 cups
all-purpose flour
2 cups
granulated sugar
3/4 cup
unsweetened cocoa powder
1 tsp
. baking soda
1/2 tsp
. baking powder
12 oz
Oatmeal Stout room temperature
1/2 cup
vegetable oil
2
eggs lightly beaten
1 tbsp
. vanilla bean paste
1 cup
sour cream
Pretzel Crumb:
1 cup
pretzels crushed
1
+ 1/2 T. granulated sugar
2 tbsp
. butter melted
Buttercream:
1 cup
Salted Caramel Sauce
6
egg whites
1
+ 1/2 cups granulated sugar
2 cups
powdered sugar sifted
3/4 cup
shortening
2 cups
butter room temperature
1 tbsp
. vanilla extract
34
whole pretzels for garnish
1/4 cup
Salted Caramel Sauce for garnish