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Chocolate Stout Cupcakes with Salted Caramel Buttercream

Miranda
  • minutes
  • Serves 34

INGREDIENTS

Cupcakes:

2 cups

all-purpose flour

2 cups

granulated sugar

3/4 cup

unsweetened cocoa powder

1 tsp

. baking soda

1/2 tsp

. baking powder

12 oz

Oatmeal Stout room temperature

1/2 cup

vegetable oil

2

eggs lightly beaten

1 tbsp

. vanilla bean paste

1 cup

sour cream

Pretzel Crumb:

1 cup

pretzels crushed

1

+ 1/2 T. granulated sugar

2 tbsp

. butter melted

Buttercream:

1 cup

Salted Caramel Sauce

6

egg whites

1

+ 1/2 cups granulated sugar

2 cups

powdered sugar sifted

3/4 cup

shortening

2 cups

butter room temperature

1 tbsp

. vanilla extract

34

whole pretzels for garnish

1/4 cup

Salted Caramel Sauce for garnish