Goat Cheese, Roasted Beet and Basil Pasta Salad.

INGREDIENTS

2 cups

fresh basil

1/2 cup

olive oil

2 tbsp

lemon juice

1 tbsp

red wine vinegar

1 clove

garlic

1/2 tsp

crushed red pepper flakes (or more to taste)

kosher salt

small red or yellow beets (halved)

2 tbsp

olive oil

kosher salt + pepper

1 lb

short cut pasta (use gluten free if needed)

4 oz

soft goat cheese (crumbled)

small yellow summer squash or zucchini (thinly sliced)

ears fresh corn (kernels removed from the cob)

large bunch watercress or spinach

avocado (sliced)