INGREDIENTS
1 tbsp
coconut or olive oil
3 cloves
garlic, minced
1 lb
frozen corn or 2 cups of fresh cooked corn
1 pint
cherry tomatoes
1/2 lb
orzo pasta
1/4 cup
olive oil
1/4 cup
fresh basil, chopped
2 tbsp
red wine vinegar
1 tbsp
lemon juice
salt and pepper