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Roasted Corn Orzo Pasta Salad

Sherri
  • minutes
  • Serves

INGREDIENTS

1 tbsp

coconut or olive oil

3 cloves

garlic, minced

1 lb

frozen corn or 2 cups of fresh cooked corn

1 pint

cherry tomatoes

1/2 lb

orzo pasta

1/4 cup

olive oil

1/4 cup

fresh basil, chopped

2 tbsp

red wine vinegar

1 tbsp

lemon juice

salt and pepper