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Lemon Meringue Cookies

Aubrey Cota
  • 125 minutes
  • Serves 25

INGREDIENTS

2

eggs whites

1/4 tsp

salt

1/4 tsp

cream of tartar

2/3 cup

granulated sugar

1 tsp

lemon zest

1 tsp

vanilla extract

1/4 tsp

lemon extract