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White Chicken Enchiladas Recipe

Alyona's Cooking
  • minutes
  • Serves

INGREDIENTS

10

(8-inch) flour tortillas

2 cups

cooked, shredded chicken

2 cups

Colby & Monterey jack cheese, shredded

3 tbsp

butter

3 tbsp

flour

2 cups

chicken broth

1 cup

sour cream

1 4 ounce can

diced green chilies


NOTES

  • Add rotel tomatoes to chicken mixture.

    Liz Jenkins • 2018-05-22

1 person Recommend This Recipe