INGREDIENTS
1 1/2
lbs Shrimp, large
1 15 ounce can
Black beans
1
Cilantro, fresh
1 15 ounce can
Corn, whole kernel
3 cloves
Garlic
1 tsp
Garlic powder
1
Lime
1 tsp
Onion powder
1 14.5 ounce can
Tomatoes, fire roasted
1
Tomatoes
1/3 cup
Yellow onion
2 1/2 cups
Chicken broth, low-sodium
1
Guacamole
1 cup
Rice, long grain
2 tsp
Chili powder
1 tsp
Kosher salt
1/2 tsp
Paprika
1/2 tsp
Pepper, freshly ground
2 tbsp
Olive oil
1 tsp
Cumin