INGREDIENTS
2 cups
cooked quinoa
1 1/2 cups
cooked black beans
1
fresh mango (flesh cut into cubes)
1
avocado (flesh cut into cubes)
1
grapefruit (cut into segments)
2
oranges (cut into segments)
1/2
Meyer lemon or regular lemon (juiced)
1
scallion (minced)
1
few drizzles of extra virgin olive oil
1 tbsp
raw honey
1 pinch
sea salt