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Quinoa Citrus Mango Avocado Black Bean Salad

Jeanette
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

cooked quinoa

1 1/2 cups

cooked black beans

1

fresh mango (flesh cut into cubes)

1

avocado (flesh cut into cubes)

1

grapefruit (cut into segments)

2

oranges (cut into segments)

1/2

Meyer lemon or regular lemon (juiced)

1

scallion (minced)

1

few drizzles of extra virgin olive oil

1 tbsp

raw honey

1 pinch

sea salt