Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
butter lettuce (chopped (I use 4 cups))
1/2 cup
fresh basil + parsley (chopped)
2 tbsp
fresh thyme (chopped)
2
ears [grilled corn | https://www.halfbakedharvest.com/exactly-how-i-grill-my-corn-chipotle-lime-and-cotija-cheese-butter/] (kernels removed from the cob)
1 1/2 cups
tom-tom tomates (halved)
1
red pepper (chopped)
3/4 cup
fresh blackberries or blueberries
1
peach (finely chopped)
1
jalapeño (seeded + chopped)
1 1/2 cups
cooked chickpeas (also called garbanzo beans (or one 14 oz can rinsed + drained))
1/2 cup
mixed toasted pumpkin seeds (pecans, walnuts, and pistachios, pepitas)
1/4 cup
olive oil
1 tbsp
apple cider vinegar
2 tsp
honey
1 tsp
chipotle chili powder
1 clove
garlic (minced or grated)
1
lemon (juiced)
salt and pepper (to taste)
1
avocado (pitted + chopped)
4 oz
goat cheese (crumbled)