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Best of Summer Kale Salad with Blueberry-Balsamic Vinaigrette

iowagirleats.com
  • minutes
  • Serves 4

INGREDIENTS

2

bunches kale

1/2 tsp

salt

2

ears sweet corn, shucked and kernels cut from cob

1 cup

fresh blueberries

1 cup

cherry tomatoes, halved

4 oz

chevre

1/4 cup

sliced almonds

1/2 cup

fresh blueberries

1/4 cup

balsamic vinegar

1 tbsp

honey

2 tsp

Dijon Mustard

salt and pepper

6 tbsp

extra virgin olive oil