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Favoreats

Favoreats LLC

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Roasted Pork Chops and Butternut Squash With Kale

Real Simple
  • minutes
  • Serves 4

INGREDIENTS

4

Pork chops (each 1 inch, bone-in

1

Butternut squash (about 2 pounds), small

2

Garlic cloves

1

large bunch Kale

1/4 cup

Sage, fresh leaves

1

Kosher salt and black pepper

2 1/3 tbsp

Olive oil