INGREDIENTS
3 lb
Beef chuck, roast
1 tbsp
Better than bouillon beef base
1/2 tsp
Garlic powder
1 tsp
Onion powder
6
Yellow onions, medium
1
packet Beefy onion soup mix
1 cup
Apple cider vinegar
1 tbsp
Olive oil
6
Sub rolls
12
slices Cheese
1 cup
Water