INGREDIENTS
Nonstick cooking spray
12
very thin slices prosciutto
3 tbsp
butter
1/3 cup
panko bread crumbs
8 oz
dried elbow macaroni (2 cups)
3 cups
chopped fresh kale
2 tbsp
all-purpose flour
1 1/4 cups
milk
1 1/2 cups
shredded fontina cheese (6 ounces)
1/2 cup
crumbled Gorgonzola cheese or shredded Parmesan cheese (2 ounces)
1 1/2 tsp
Dijon-style mustard
1/4 tsp
salt