INGREDIENTS
6 oz
dry gluten free or regular orzo pasta
1 1/2 cups
grape or cherry tomatoes, sliced in half
1/4 cup
pitted gluten-free kalamata olives, sliced
1/2 cup
crumbled feta cheese
1/4 cup
chopped parsley
2 tbsp
gluten-free capers
1/4 cup
lemon juice
salt and pepper, lots
1 tsp
honey
1 clove
garlic
1/2 cup
extra virgin olive oil