INGREDIENTS
1
medium bunch Basil
3
Bay leaves, medium
6
Carrots, large
5
large stalks Celery
1
small bunch Chives
1 lb
Corn, frozen
1
Eggplant, small
4 cloves
Garlic
2 15 ounce cans
Kidney beans
1/2 lb
Mushrooms
1 lb
Peas, frozen
1
Red onion, large
1 28 ounce can
Tomatoes, stewed
1 lb
Zucchini
8 cups
Vegetable broth
3 15 ounce cans
Tomato sauce
2 tbsp
Olive oil, extra virgin