INGREDIENTS
2 1/2 cups
uncooked pasta, such as penne or rotini
2/3 cup
sliced red onions
15
cherry tomatoes, halved
1 cup
diced cucumbers
3/4 cup
sliced olives
3/4 cup
diced green peppers
1 cup
crumbled feta cheese
1/3 cup
red wine vinegar
2 tsp
freshly squeezed lemon juice
1 1/2 tsp
minced garlic
1 tsp
sugar
2 tsp
dried oregano
1/2 cup
extra-virgin olive oil