INGREDIENTS
2
chicken legs (thigh and drumstick) plus 2 chicken wings with skins removed, (or 3 chicken legs)
3 cups
water
2 cups
chicken broth
1 tsp
dried thyme
2
bay leaves
salt & pepper
1
large onion, chopped
4
carrots, peeled & chopped
2
ribs celery, chopped
12 oz
frozen egg noodles (I used Reames)
3/4 cup
frozen peas
1 cup
skim milk
2 tbsp
flour