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White Bean and Chicken Chili

Cindy Maudsley
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Chicken, cooked and diced

1 tbsp

Garlic

1 4 ounce can

Green chilies, roasted

1

Onion, small

1 15 ounce can

S&w beans white beans

1 15 ounce can

S&w white chili beans

4 cups

Chicken broth, low-sodium

1 tsp

Salt and black pepper

1 tbsp

Vegetable oil

1 tbsp

Cumin, ground

1 cup

Water