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Farmer’s Market Skillet

iowagirleats.com
  • minutes
  • Serves 2 to 3

INGREDIENTS

1 3/4 cups

chicken broth

1 cup

quinoa, rinsed and drained

1 tbsp

extra virgin olive oil

2 cloves

garlic, minced

1

small zucchini, quartered and sliced (or half a large one)

2

ears sweet corn, kernels cut off the cob (about 1-1/2 cups)

2

green onions

salt & pepper

1

vine-ripened tomato, chopped

1/2 cup

feta

2 tbsp

chopped basil

1 tbsp

lemon zest

2 tbsp

lemon juice

1 1/2 tbsp

honey

1

garlic clove, microplaned or finely minced

1/2 tsp

salt

1/4 tsp

pepper