INGREDIENTS
2 lb
Ground beef
1 1/2
Onions, medium
1
Parsnips
4 cups
Peas and carrots, frozen
2 lb
Sweet potatoes
1 cup
Beef broth
2 tbsp
Tomato paste
1 tbsp
Worcestershire sauce
2 tbsp
Flour
2
Salt & pepper
2 tbsp
Olive oil
1 stick
Butter
8 oz
Pumpkin cream cheese
1 cup
Red wine