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Grilled Balsamic-Garlic Crusted Pork Tenderloin

Liren Baker
  • 50 minutes
  • Serves 6

INGREDIENTS

4

garlic cloves, finely minced or crushed

2 tbsp

balsamic vinegar

2 1/2 tsp

coarse salt

1/2 tsp

freshly ground pepper

2 tbsp

olive oil

2

pork tenderloins (about 1 1/4 pounds each)

2 tbsp

canola oil (if preparing in oven)

21 people Recommend This Recipe