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Antipasto Skewers

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

Olives - I used Kalamata Olives and Feta Stuffed Green Olives

Gypsy Salami

Pickled Artichoke Hearts

Cherry Tomatoes

Cheese - I used chunks of Cheddar and Bocconcini

3

Cheese Tortellini

Italian Salad Dressing