INGREDIENTS
1 cup
(1/4-inch-thick) slices carrot
1/2 tsp
Basil, dried
1
Bay leaf
1 cup
Bok choy
2/3 cup
Celery
2
Garlic cloves
1 cup
Onion
1 1/4 cups
Sun-dried tomato, halves
5 cups
Less-sodium chicken broth, fat-free
3 cups
Cheese tortellini, fresh
1/4 tsp
Black pepper, freshly ground
1 1/2 tsp
Olive oil
2 cups
Water