INGREDIENTS
Airfryer
Airfryer Grill Pan
300 g
Plain Flour
50 g
Butter (melted)
175 milliliters
Skimmed Milk
1 tbsp
Olive Oil
1 tbsp
Garlic Puree
Salt & Pepper
2
Chicken Breasts
1
Medium Lemon (juice only)
2
Garlic Cloves (peeled and grated)
1 tbsp
Coriander
1 tbsp
Paprika
1 tsp
Oregano
1 tsp
Mustard Powder
1 tsp
Mixed Spice
1/2 tsp
Chilli Powder
Salt & Pepper
4 tbsp
Greek Yoghurt
1 tbsp
Lemon Juice
1 tsp
Fresh Chives (diced)
Salad Garnish