INGREDIENTS
1 tbsp
sesame oil
1 tbsp
garlic infused olive oil
1 tbsp
soy sauce
2 tbsp
sweet chilli sauce
100 g
smooth peanut butter
2 tbsp
lime juice
125 g
mangetout
150 g
beansprouts (rinsed)
1
red pepper (deseeded and cut into small strips)
2
spring onions (finely sliced)
550 g
egg noodles (ready prepared)
20 g
sesame seeds
4 tbsp
chopped fresh coriander