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Roasted Brussels Sprouts with Bacon

Katerina, Diethood
  • 50 minutes
  • Serves 4

INGREDIENTS

1

- pound fresh large brussels sprouts (, washed, cut in half, brown ends cut off)

4

slices thick-cut bacon (, diced)

2 tbsp

olive oil

1/2 tsp

salt

1/4 tsp

black pepper