INGREDIENTS
4
large (2½ lbs) chicken breasts, cut into 1 -inch thick strips
Salt and Pepper
1 cup
all-purpose flour to coat the chicken
6 tbsp
olive oil, divided
1 lb
fresh mushrooms, thickly sliced
1
medium onion, finely diced
3
garlic cloves, minced
3 tbsp
unsalted butter
3 tbsp
all-purpose flour for the sauce
1 1/2 cups
chicken broth
1 tbsp
lemon juice
1 cup
half and half (or ½ cup milk + ½ cup heavy cream)