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Fruit Salsa with Baked Cinnamon Chips

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

2

kiwis (, peeled and diced)

2

Golden Delicious apples - peeled (, cored and diced)

8 oz

raspberries

1

carton of strawberries, diced

2 tbsp

white sugar ((more or less to taste))

1 tbsp

brown sugar ((more or less to taste))

3 tbsp

fruit preserves (, any flavor (I used strawberry))

10

(10 inch) flour tortillas (or use Stacy's cinnamon chips or cinnamon graham crackers)

melted butter or butter flavored cooking spray

1 cup

white sugar

2 tbsp

cinnamon