Favoreats
Favoreats LLC
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INGREDIENTS
Giant Custard Cream Mould
240 g
Butter
210
Self Raising Flour
200
Caster Sugar
3
Large Eggs
50 g
Custard Powder
5 tbsp
Whole Milk
2 tbsp
Vanilla Essence
60 g
Butter
30 g
Icing Sugar
20 g
Custard Powder
2 tbsp
Whole Milk
1 tsp
Vanilla Essence