INGREDIENTS
6 tbsp
butter (melted)
2 tbsp
ranch seasoning powder
salt and pepper
4
medium sized chicken breasts (approximately 4 ounces each)
1 lb
small red potatoes (halved or quartered)
nonstick cooking spray
1 cup
shredded cheddar cheese
4
slices bacon (cooked and crumbled)
2 tbsp
chopped parsley