Creamy Chicken Wild Rice Soup

INGREDIENTS

boneless, skinless chicken breasts

4 cups

chicken broth (I use a 32 oz carton)

2 cups

water

1 cup

chopped carrots

1 cup

chopped celery

box (4.3 oz) Rice-a-Roni Long Grain & Wild Rice (do not prepare)

1/2 cup

all-purpose flour

1/2 tsp

salt

1/4 tsp

pepper

1/2 cup

butter

2 cups

half-n-half (can use fat-free)