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Chocolate Eclair Cake

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

1 cup

water

1/2 cup

butter

1 cup

all-purpose flour

4

large eggs

1 8 ounce package

cream cheese, softened

1

large box ((5.1 ounces) vanilla instant pudding)

3 cups

milk

1

. container cool whip ((just enough for a thin layer. I don't use the whole container) or one batch of homemade whipped cream)

chocolate syrup or homemade chocolate sauce