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How To Make Kombucha Tea at Home

Emma Christensen
  • minutes
  • Serves 1

INGREDIENTS

8

bags Black tea

1 cup

Fruit

2 cups

Starter tea from last

1 tbsp

Tea, flavored

1/4 cup

Honey

2 tbsp

Herbs or spices, fresh

1 cup

Sugar

2 cups

Fruit juice

3 1/2 qt

Water

1

Scoby per fermentation jar