INGREDIENTS
6 oz
Blueberries, fresh or frozen
1/4 cup
Egg whites
1 1/2 tbsp
Vanilla almond milk, unsweetened
1 1/4 cups
Lemon cake mix
1/2 cup
Powdered sugar
1 dash
Salt
1
drop Young living lavender essential oil
1/2 cup
Greek-style yogurt, plain
1/4 cup
Water