INGREDIENTS
1
small carton strawberries (sliced into quarters)
1
to 2 stalks rhubarb (depending on size-chopped into small pieces)
2
packages grands crescent rolls
1/3 cup
water
1/3 cup
sugar
1 tbsp
cornstarch
1 tbsp
butter
1/2 tsp
vanilla
1/2
pkg. cream cheese
1/2 cup
milk
1 cup
powdered sugar