INGREDIENTS
3
medium baking potatoes (about 10 ounces each uncooked)
1 cup
mexican shredded chicken
2 oz
light cream cheese
1/2 cup
salsa (homemade or your favorite kind)
1/2 cup
real bacon bits
1/4 cup
light sour cream
1/2 cup
reduced fat shredded colby jack or cheddar
1 tsp
salt
cherry tomatoes, diced (garnish, optional)
green onions, chopped (garnish, optional)
additional light sour cream (garnish, optional)
black olives, sliced (garnish, optional)