INGREDIENTS
2 14.5 ounce cans
Fire Roasted Tomatoes
1 4.5 ounce can
mild green chiles
1
bunch cilantro (about 1 1/2 cups, roughly chopped)
1
whole jalapeno (cut into small chunks)
3 cloves
garlic (roughly chopped)
1
medium yellow onion (roughly chopped)
1 1/2 tsp
cumin
1 tsp
salt
juice of one lime