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Chicken Ranch Chili

Lauren Miyashiro
  • 30 minutes
  • Serves 6

INGREDIENTS

1 tbsp

extra-virgin olive oil

1

large onion, chopped

2

garlic cloves, minced

2 tsp

oregano

2 tsp

ranch seasoning mix

2 cups

shredded rotisserie chicken

3 cups

chicken broth

Great Northern beans, drained

chopped green chilies

kosher salt

Freshly ground black pepper

Lime wedges, for serving

Sour cream, for serving

Shredded cheddar cheese, for serving

Cilantro leaves, for serving