INGREDIENTS
3 cups
self-rising flour
1/4 cup
grated Parmesan cheese (plus 1 Tbsp)
1/4 cup
granulated sugar
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1 tsp
mustard powder
1/2 tsp
smoked paprika
1/4 tsp
cayenne [optional]
2 1/2 cups
shredded sharp cheddar cheese (divided)
4 oz
diced pimento (drained well)
1
[12] oz bottle light beer
4 tbsp
butter (melted and divided)