INGREDIENTS
Instant Pot
3
Chicken Breast
4 handfuls
Lettuce
25 g
Spring Onion (finely diced)
3
Small Tomatoes (thin chunks)
1 can
Kidney Beans
1
Sweetcorn
40 g
Cheddar Cheese
4 tbsp
Greek Yoghurt
1 tbsp
Worcester Sauce
1 tbsp
Mexican Seasoning
1 tsp
Mixed Spice
1 tsp
Coriander
Salt & Pepper
2
Limes (optional)