INGREDIENTS
Revol Tajine
Blender
800 g
Stewing Beef
1
Large Onion
6
Garlic Cloves
1
Large Butternut Squash
1 can
Chickpeas
1 can
Tinned Tomatoes
1 tbsp
Tomato Puree
100 g
Prunes
1 l
Vegetable Stock
1 tbsp
Olive Oil
3 tbsp
Moroccan Spice
1 tbsp
Cumin
1 tbsp
Cinnamon
1 tbsp
Ground Ginger
1 tbsp
Coriander
1 tbsp
Paprika
Salt & Pepper
Red Chilli Pepper (optional)
Black Olives (optional)