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Filet Mignon in Mushroom Wine Sauce

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 4

INGREDIENTS

4 tbsp

unsalted butter, divided

2 tbsp

olive oil, divided

16 oz

baby bella mushrooms, thickly sliced

1

small or ½ medium yellow onion, finely diced

4

medium garlic cloves, minced

1 tbsp

chopped fresh thyme (or 1 tsp dry thyme if you must)

4

each) filet mignon steaks (about 1½" thick)

1/2 cup

Barefoot Merlot

1 1/2 cups

low sodium beef broth

1/2 cup

heavy whipping cream

Salt and Pepper