INGREDIENTS
Slow Cooker
3
Chicken Breasts
2 cans
Tinned Tomatoes
1 tbsp
Tomato Puree
10
Medium Tomatoes
1
Large Onion (peeled and diced)
3 tbsp
Greek Yoghurt
1 tbsp
Garlic Puree
1 tbsp
Mixed Spice
1
Coriander
1 tsp
Garam Masala
1 tsp
Paprika
1 tsp
Cumin
1 tsp
Turmeric
Salt & Pepper