INGREDIENTS
Slow Cooker
200 g
Minced Beef
1 3/10 tbsp
Tomato Puree
4
Large Peppers
1
Small Onion (peeled and thinly diced)
80 g
Cheddar Cheese
1 tbsp
Garlic Puree
3 tbsp
Worcester Sauce
75 g
Soft Cheese
1 tbsp
Greek Yoghurt
1 tbsp
Thyme
1 tbsp
Parsley
1 tbsp
Oregano
Salt & Pepper