INGREDIENTS
2
lbs chicken breasts
2 cups
chicken broth
1 tsp
salt
1/2 tsp
pepper + shake red pepper flakes
juice of 1/2 lime
1 tbsp
extra virgin olive oil
1
large shallot or 1/2 onion, chopped
1
green bell pepper, chopped
1
jalapeño pepper, seeded and minced
3 cloves
garlic, minced
2 tsp
cumin
1/4 tsp
(or more) cayenne pepper
4 cups
chicken broth
15 oz
can crushed tomatoes
1/3 cup
chopped fresh cilantro