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One-Pan Cheesy Chicken, Broccoli, and Rice

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 4


3 tbsp

extra virgin olive oil


medium yellow onion (, diced finely)

1 lb

boneless skinless chicken breasts (, cut into bite sized pieces)

2 cloves

garlic (, minced)

1 tsp

kosher salt and freshly ground pepper to taste

1 cup

uncooked extra long grain white rice

2 1/2 cups

broccoli florets (, cut into bite sized pieces)

2 1/2 cups

low-sodium chicken broth

2 cups

shredded extra sharp cheddar cheese

4 people Recommend This Recipe