INGREDIENTS
3 tbsp
extra virgin olive oil
1/2
medium yellow onion (, diced finely)
1 lb
boneless skinless chicken breasts (, cut into bite sized pieces)
2 cloves
garlic (, minced)
1 tsp
kosher salt and freshly ground pepper to taste
1 cup
uncooked extra long grain white rice
2 1/2 cups
broccoli florets (, cut into bite sized pieces)
2 1/2 cups
low-sodium chicken broth
2 cups
shredded extra sharp cheddar cheese