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Thai Basil Noodles

Mary Ellen
  • 25 minutes
  • Serves

INGREDIENTS

1

package of firm organic/non-GMO tofu (drained, pressed, and cubed (or you can use any pre-cooked tofu of your choice))

2

TB olive oil ((or sesame oil))

1

small onion (chopped)

3 cloves

garlic (minced)

2 cups

mushrooms ((I used shiitake), chopped)

4

small bok choy

8 oz

rice noodles

1/2 cup

Thai basil cut into ribbons*

1/4 cup

Tamari ((or soy sauce/liquid aminos))

1

TB chili paste

1 tsp

maple syrup

1/2 tsp

garlic powder

1

TB rice wine vinegar