INGREDIENTS
1
package of firm organic/non-GMO tofu (drained, pressed, and cubed (or you can use any pre-cooked tofu of your choice))
2
TB olive oil ((or sesame oil))
1
small onion (chopped)
3 cloves
garlic (minced)
2 cups
mushrooms ((I used shiitake), chopped)
4
small bok choy
8 oz
rice noodles
1/2 cup
Thai basil cut into ribbons*
1/4 cup
Tamari ((or soy sauce/liquid aminos))
1
TB chili paste
1 tsp
maple syrup
1/2 tsp
garlic powder
1
TB rice wine vinegar